Thanks is for this info, today I learnt about woody breast!

I’ve noticed over the years that chicken breasts have been having an awful texture now and then. I highly suspect it’s because the demand has grown so high the quality has dropped. This has reduced the amount of chicken I tend to eat. I highly suspect if we ended up getting the chlorinated chicken I’d shift more towards becoming a vegetarian.

I hate speaking on the phone for a couple of reasons, but the key one is not having time to think of how I want to respond to any questions that may come up. If someone at work calls me out of the blue without prior context and time to mentally prepare, I don’t answer the call.