Ich halte Vulgärsprache in gewissen Situationen durchaus für angemessen und sie unterstreicht hier sehr schön den emotionalen Zustand des Kommentators.

I might, in the future, get myself a good (set of) steel pans. But for the time being, I have a pretty new set of brand name ceramic coated pans, that I got a very good deal on and that have much better anti stick characteristics than what I’ve seen steel being capable of doing and good steel pans are out of my budget rn.

Thanks but I specifically bought a set that was lead and cadmium free. Besides that, I don’t use those pans daily, so they’ll still last for a while. Maybe I’ll get steel after, but as of now, I like the characteristics of a good anti-stick coating a lot more than steel.

Also, as soon as they chip, they will be replaced anyways. Why would I cook with a broken pan? You wouldn’t use a steel pan with a hole in it either.

The „the aluminium underneath is unhealthy“ is just as terrible an argument as „the steel pan hurts more when you drop it on your foot“, imo.

Doesn’t work though if I want to fry something with little or even without oil, which I do on occasion.

I generally use either wood or plastic when cooking with an anti stick pan (although, supposedly ceramic coating can take more of a beating than teflon).

Got myself a set of ceramic coated pans just a few days ago. Am very happy with them. No PFAS at all and much better anti stick than my old teflon pan.